Xing Kuan Highui Wire Mesh Products Co.,ltd
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Stainless Steel Scrubber with many small rings
Sqaure shape and round shape is very popular :
How to use the chainmail scrubber : after using it , the pan will be very clean .
HANG TO DRY - Customers love the big corner ring. It helps the hold while your cleaning and then just hang the scrubber to air dry.
Clean processing:
FAST - Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.
CLEAN - Cleans up fast with a little soapy water or just toss it in the dishwasher. The Scrubber keeps that stainless steel shine!
EASY - The toughest mess will clean up easy - even after cooking pork chops and leaving the pan overnight - we know, it happens at our house all the time!
SAVE YOUR HARD EARNED CAST IRON PAN SEASONING - You work hard to get your cast iron pans perfectly seasoned. Don't risk losing your pan seasoning with detergents or scraping your pans with metal utensils. The Scrubber does the job with just warm water. And the patented chainmail design means that only the round ring edges touch the pan.
After using the chainmail scrubber , we also can use hook to hang or put into dishwasher :
Because it is stainless steel material , so can keep shiny surface for long time :
Packing : one piece in opp bag . plastic bag , then put in wooden case or carton box
Transport : by air , DHL,UPS,SF , ARAMEX , FEDEX ,ETC